Author Index

A

  • Abbas, Kh. A. EFFECT OF ADDING MICROBIAL LIPASE ON THE ACCELERATION OF UF-RAS CHEESE RIPENING [Volume 1, Issue 3, 2016, Pages 45-52]
  • Abd El- meged, Lobna Saad Mohamed THE EFFECT OF DIFFERENT LEVELS OF NIGELLA SATIVA ON BIOCHEMICAL CHANGE ON HYPERCHOLESTEROLEMIC RATS [Volume 1, Issue 2, 2016, Pages 27-43]
  • Abdel Montaleb, H. Sh. EFFECT OF ADDING MICROBIAL LIPASE ON THE ACCELERATION OF UF-RAS CHEESE RIPENING [Volume 1, Issue 3, 2016, Pages 45-52]
  • Atta, M. B. APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION [Volume 1, Issue 1, 2016, Pages 15-25]
  • Atta, M. B. APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION [Volume 1, Issue 2, 2016, Pages 15-25]

B

  • Beyomi, Ratiba A. EFFECT OF ADDING MICROBIAL LIPASE ON THE ACCELERATION OF UF-RAS CHEESE RIPENING [Volume 1, Issue 3, 2016, Pages 45-52]

D

  • Degheidi, M. A. EFFECT OF ADDING MICROBIAL LIPASE ON THE ACCELERATION OF UF-RAS CHEESE RIPENING [Volume 1, Issue 3, 2016, Pages 45-52]

E

  • El-Bedawey, A. A. PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES. [Volume 1, Issue 3, 2016, Pages 53-54]
  • El-Bedawey, A. A. EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH [Volume 1, Issue 3, 2016, Pages 53-54]
  • El-Beltagy, A. E. PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES. [Volume 1, Issue 3, 2016, Pages 53-54]
  • El-Shenawi, Gehad M. APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION [Volume 1, Issue 1, 2016, Pages 15-25]
  • El-Shenawi, Gehad M. APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION [Volume 1, Issue 2, 2016, Pages 15-25]

G

  • Gabr, A. M. T. EVALUATION OF LABNEH MADE FROM COWS' MILK AND GOATS' MILK USING PROBIOTIC AND EXOPOLYSACCHARIDE - PRODUCING BACTERIA [Volume 1, Issue 1, 2016, Pages 1-13]

H

  • Hamdy, Shaimaa M. EFFECT OF ADDING MICROBIAL LIPASE ON THE ACCELERATION OF UF-RAS CHEESE RIPENING [Volume 1, Issue 3, 2016, Pages 45-52]

M

  • Mansour, E. H. EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH [Volume 1, Issue 3, 2016, Pages 53-54]

O

  • Osheba, A. S. A. EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH [Volume 1, Issue 3, 2016, Pages 53-54]