Author Index

A

  • Abd- Elazize, Hager A. EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN [Volume 6, Issue 4, 2021, Pages 35-50]
  • Atef, A. A. ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS [Volume 6, Issue 3, 2021, Pages 33-34]
  • Atef, Amal A. UTILIZATION OF SOME PLANT MATERIAL EXTRACTS TO EXTEND THE SHELF LIFE OF CUPCAKES DURING STORAGE [Volume 6, Issue 3, 2021, Pages 21-31]

E

  • El-Adawy, T. UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN [Volume 6, Issue 4, 2021, Pages 51-52]
  • El-Adawy, T. A. UTILIZATION OF SOME PLANT MATERIAL EXTRACTS TO EXTEND THE SHELF LIFE OF CUPCAKES DURING STORAGE [Volume 6, Issue 3, 2021, Pages 21-31]
  • El-Adawy, T. A. ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS [Volume 6, Issue 3, 2021, Pages 33-34]
  • El-Adawy, T.A. EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN [Volume 6, Issue 4, 2021, Pages 35-50]
  • Elbeltagy, A. E. UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN [Volume 6, Issue 4, 2021, Pages 51-52]
  • El-Beltagy, A. E. UTILIZATION OF SOME PLANT MATERIAL EXTRACTS TO EXTEND THE SHELF LIFE OF CUPCAKES DURING STORAGE [Volume 6, Issue 3, 2021, Pages 21-31]
  • El-Beltagy, A. E. ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS [Volume 6, Issue 3, 2021, Pages 33-34]
  • Elbltagy, A. E. EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN [Volume 6, Issue 4, 2021, Pages 35-50]

K

  • Kamaly, K.M. IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA [Volume 6, Issue 1, 2021, Pages 1-16]
  • Kamaly, K.M. IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA [Volume 6, Issue 2, 2021, Pages 1-16]
  • Kamaly, K. M.A. STUDIES ON MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF PROBIOTIC CONTAINING LABNEH [Volume 6, Issue 1, 2021, Pages 17-18]
  • Kebary, Kh. M.K. STUDIES ON MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF PROBIOTIC CONTAINING LABNEH [Volume 6, Issue 1, 2021, Pages 17-18]
  • Kebary, K.M.K. IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA [Volume 6, Issue 1, 2021, Pages 1-16]
  • Kebary, K.M.K. IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA [Volume 6, Issue 2, 2021, Pages 1-16]

M

  • Maamoon, A.G. IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA [Volume 6, Issue 1, 2021, Pages 1-16]
  • Maamoon, A.G. IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA [Volume 6, Issue 2, 2021, Pages 1-16]
  • Mailam, M.A. IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA [Volume 6, Issue 1, 2021, Pages 1-16]
  • Mailam, M.A. IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA [Volume 6, Issue 2, 2021, Pages 1-16]

R

  • Rahma, E. H. EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN [Volume 6, Issue 4, 2021, Pages 35-50]
  • Rahma, E. H. UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN [Volume 6, Issue 4, 2021, Pages 51-52]

W

  • Wahba, Eman A. UTILIZATION OF SOME PLANT MATERIAL EXTRACTS TO EXTEND THE SHELF LIFE OF CUPCAKES DURING STORAGE [Volume 6, Issue 3, 2021, Pages 21-31]

Z

  • Zidan, M. A.E. STUDIES ON MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF PROBIOTIC CONTAINING LABNEH [Volume 6, Issue 1, 2021, Pages 17-18]