Menoufia Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 5, Issue 4, June 2020

CHEMICAL COMPONENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC, CUMIN AND PARSLEY VOLATILE OILS

Pages 53-63

EFFECT OF PARBOILING PROCESS ON MILLING QUALITY, PHYSICAL AND CHEMICAL PROPERTIES OF TWO RICE VARIETIES

Pages 35-51

M. A. El- Bana; R. A. Goma; A. S. Abd El- Sattar

Menoufia Journal of Food and Dairy Sciences

Journal Archive

Volume 9 (2024)

Volume 8 (2023)

Volume 7 (2022)

Volume 6 (2021)

Volume 5 (2020)

Volume 4 (2019)

Volume 3 (2018)

Volume 2 (2017)

Volume 1 (2016)

Volume 40 (2015)