Menoufia Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 5, Issue 5 - Serial Number 1, July 2020, Pages 65-77

IMPACT OF FORTIFYING COW'S MILK WITH WHEY PROTEIN HYDROLYSATE ON YOGHURT QUALITY

Pages 65-77

K. M. K. Kebary; S. A. Husien; R. M. Badawi; M. A. M. Habib

Menoufia Journal of Food and Dairy Sciences

Journal Archive

Volume 9 (2024)

Volume 8 (2023)

Volume 7 (2022)

Volume 6 (2021)

Volume 5 (2020)

Volume 4 (2019)

Volume 3 (2018)

Volume 2 (2017)

Volume 1 (2016)

Volume 40 (2015)