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Volume & Issue: Volume 5, Issue 2, March and April 2020, Pages 1-7000 
Number of Articles: 2
QUALITY OF ICE MILK SUPPLEMENTED WITH MANGO'S PEELS POWDER

Pages 1-13

K.M.K. Kebary; S.A. Hussein; R.M. Badawi; Fatma E. Eldhshan

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FORTIFICATION OF SOME DAIRY PRODUCTS WITH MANGO'S FIBER

Pages 15-16

Kh. M. K. Kebary; S. A. Hussein; R. M. Badaw

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Menoufia Journal of Food and Dairy Sciences
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