• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
  • Login
  • Register
Volume & Issue: Volume 4, Issue 4, September and October 2019, Pages 1-700 
Number of Articles: 2
QUALITY CHARACTERISTICS OF CORN TORTILLA PREPARED WITH DIFFERENT LEVELS OF RICE BRAN PROTEIN CONCENTRATE

Pages 141-151

A. M. Ezzeldeen; E. H. Mansour; Mona M. Ali; Amal A. Hassan; A. A. El-Bedawey

  • View Article
  • PDF 206.84 K
  • View on SCiNiTO View on SCiNiTO

QUALITY ATTRIBUTES OF CHICKEN BURGER FORMULATED WITH DIFFERENT LEVELS OF GIZZARD OR MECHANICAL DEBONED CHICKEN MEAT DURING FROZEN STORAGE

Pages 125-139

Mai M. El-Kordy; A. S. Osheba; Amal A. Hassan; A. E. El-beltagy

  • View Article
  • PDF 422.92 K
  • View on SCiNiTO View on SCiNiTO

Menoufia Journal of Food and Dairy Sciences
  • Articles in Press
  • Current Issue

Journal Archive

Volume 9 (2024)
Volume 8 (2023)
Volume 7 (2022)
Volume 6 (2021)
Volume 5 (2020)
Volume 4 (2019)
Issue 5
Issue 4
Issue 3
Issue 2
Issue 1
Volume 3 (2018)
Volume 2 (2017)
Volume 1 (2016)
Volume 40 (2015)

Explore Journal

  • Home
  • About Journal
  • Editorial Board
  • Submit Manuscript
  • Contact Us
  • Glossary
  • Hard Copy Subscription
  • Sitemap

Latest News

Newsletter Subscription

Subscribe to the journal newsletter and receive the latest news and updates

  • © Journal Management System. Powered by NotionWave