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Volume & Issue: Volume 6, Issue 1, January 2021, Pages 1-7000 
Number of Articles: 2
IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA

Pages 1-16

K.M.K. Kebary; K.M. Kamaly; M.A. Mailam; A.G. Maamoon

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STUDIES ON MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF PROBIOTIC CONTAINING LABNEH

Pages 17-18

K. M.A. Kamaly; Kh. M.K. Kebary; M. A.E. Zidan

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Menoufia Journal of Food and Dairy Sciences
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