Menoufia Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 6, Issue 1, January 2021, Pages 1-7000

IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA

Pages 1-16

K.M.K. Kebary; K.M. Kamaly; M.A. Mailam; A.G. Maamoon

STUDIES ON MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF PROBIOTIC CONTAINING LABNEH

Pages 17-18

K. M.A. Kamaly; Kh. M.K. Kebary; M. A.E. Zidan

Menoufia Journal of Food and Dairy Sciences

Journal Archive

Volume 9 (2024)

Volume 8 (2023)

Volume 7 (2022)

Volume 6 (2021)

Volume 5 (2020)

Volume 4 (2019)

Volume 3 (2018)

Volume 2 (2017)

Volume 1 (2016)

Volume 40 (2015)