• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
  • Login
  • Register
Volume & Issue: Volume 2, Issue 2, March and April 2017, Pages 1-700 
Number of Articles: 4
QUALITY OF LOW FAT PREBIOTIC FROZEN YOGHURT

Pages 23-35

K.M. Kamaly; K.M.K. Kebary; A.H. El-Sonbaty; Khadega R. Badawi

  • View Article
  • PDF 516.66 K
  • View on SCiNiTO View on SCiNiTO

HEALTH BENEFITS, EXTRACTION AND UTILIZATION OF DIETARY FIBERS: A REVIEW

Pages 37-60

Magida M. El-Habashy

  • View Article
  • PDF 744.37 K
  • View on SCiNiTO View on SCiNiTO

IMPROVING THE QUALITY ATTRIBUTES AND HEALTH BENEFITS OF FROZEN YOGHURT

Pages 63-64

A. I. Hamed; K. M. A. Kamaly; Kh. M. K. Kebary; A. H. El-Sonbaty

  • View Article
  • PDF 184.3 K
  • View on SCiNiTO View on SCiNiTO

UTILIZATION OF SOME EGYPTIAN FISH FOR PRODUCING OF SURIMI AND ITS USE IN FOODS.

Pages 61-62

A. A. El-Bedawey; A. E. El-Beltagy; H. M. M. Korkar

  • View Article
  • PDF 262.83 K
  • View on SCiNiTO View on SCiNiTO

Menoufia Journal of Food and Dairy Sciences
  • Articles in Press
  • Current Issue

Journal Archive

Volume 9 (2024)
Volume 8 (2023)
Volume 7 (2022)
Volume 6 (2021)
Volume 5 (2020)
Volume 4 (2019)
Volume 3 (2018)
Volume 2 (2017)
Issue 4
Issue 3
Issue 2
Issue 1
Volume 1 (2016)
Volume 40 (2015)

Explore Journal

  • Home
  • About Journal
  • Editorial Board
  • Submit Manuscript
  • Contact Us
  • Glossary
  • Hard Copy Subscription
  • Sitemap

Latest News

Newsletter Subscription

Subscribe to the journal newsletter and receive the latest news and updates

  • © Journal Management System. Powered by NotionWave