Menoufia Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 1, Issue 2, October 2016, Pages 1-700

APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION

Pages 15-25

Gehad M. El-Shenawi; M. B. Atta

THE EFFECT OF DIFFERENT LEVELS OF NIGELLA SATIVA ON BIOCHEMICAL CHANGE ON HYPERCHOLESTEROLEMIC RATS

Pages 27-43

Lobna Saad Mohamed Abd El- meged

Menoufia Journal of Food and Dairy Sciences

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