Menoufia Journal of Food and Dairy Sciences

Keyword Index

A

Accelerated cheese ripening EFFECT OF ADDING MICROBIAL LIPASE ON THE ACCELERATION OF UF-RAS CHEESE RIPENING [Volume 1, Issue 3, 2016, Pages 45-52]
Alkaline water retention capacity and sensory properties EFFECT OF GLUTEN -FREE COMPOSITE FLOUR ON THE QUALITY PROPERTIES OF CUPCAKE [Volume 2, Issue 3, 2017, Pages 65-75]
Alkaline water retention capacity and sensory properties EFFECT OF GLUTEN -FREE COMPOSITE FLOUR ON THE QUALITY PROPERTIES OF CUPCAKE [Volume 2, Issue 4, 2017, Pages 65-75]
Alkaline water retention capacity and sensory properties PRODUCTION OF GLUTEN – FREE BAKERY PRODUCTS. [Volume 2, Issue 4, 2017, Pages 117-118]
Amino acids UTILIZATION OF SOME EGYPTIAN FISH FOR PRODUCING OF SURIMI AND ITS USE IN FOODS. [Volume 2, Issue 2, 2017, Pages 61-62]
Antimicrobial CHEMICAL COMPONENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC, CUMIN AND PARSLEY VOLATILE OILS [Volume 5, Issue 4, 2020, Pages 53-63]
Antimicrobial EFFECT OF SOME SPICES AND THEIR VOLATILE OILS ON THE QUALITY ATTRIBUTES OF FROZEN AND SEMI-FRIED FISH FILLETS [Volume 5, Issue 6, 2020, Pages 91-92]
Antimicrobials EVALUATION OF POTATO PEEL EXTRACT AS A SOURCE OF ANTIOXIDANT AND ANTIMICROBIAL SUBSTANCES [Volume 5, Issue 6, 2020, Pages 79-90]
Anti nutrition factors CHARACTERIZATION, NUTRITIONAL AND FUNCTIONAL PROPERTIES OF QUINOA FLOUR AND ITS PROTEIN ISOLATE [Volume 8, Issue 10, 2023, Pages 83-95]
Antioxidant activity PRODUCTION LOW-FAT BEEF BURGER BY USING GUM ARABIC AS FAT REPLACER [Volume 5, Issue 3, 2020, Pages 17-33]
Antioxidant activity ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM OLIVE OIL AND OLIVE WASTES AND THEIR EFFECTS ON THE SHELF LIFE OF FOOD PRODUCTS [Volume 4, Issue 1, 2019, Pages 39-40]
Antioxidant activity PRODUCTION AND EVALUATION OF SWEET WHEY DOUM BEVERAGES [Volume 4, Issue 2, 2019, Pages 57-71]
Antioxidant activity ANTIOXIDANT ACTIVITY OF OLIVE LEAF, POMACE AND VIRGIN OIL EXTRACTS FROM PICUAL CULTIVAR AND THEIR HEAT AND pH STABILITY [Volume 3, Issue 5, 2018, Pages 89-100]
Antioxidant activity QUALITY OF CHOCOLATE ICE MILK SUPPLEMENTED WITH DRIED BLACK GRAPE POMACE [Volume 9, Issue 3, 2024, Pages 19-33]
Antioxidant Compounds PRODUCTION OF FUNCTIONAL LABNEH SUPPLEMENTED WITH MUSHROOM (AGARICUS BISPORUS) POWDER [Volume 8, Issue 2, 2023, Pages 15-29]
Antioxidant Enzymes- Nicotine- Prickly Pear- Celery- Cabbage- Cape Gooseberry RESTORING ANTIOXIDANT LEVELS OF NICOTINE-INJECTED RATS USING SUGGESTED DIETARY FORMULAS [Volume 8, Issue 10, 2023, Pages 97-117]
Antioxidants - phenolic compounds CHEMICAL AND NUTRITIONAL STUDIES ON THE HAWTHORN LEAVES AND THEIR THERAPEUTIC EFFECT ON LIVER DISORDER RATS [Volume 9, Issue 2, 2024, Pages 3-17]
Arabic coffee COMPARATIVE STUDY ON THE USES OF GREEN COFFEE BEANS, ROASTED, ARABIC COFFEE FORMULA AND THEIR EXTRACTS TO REDUCE OBESITY IN MALE RATS [Volume 40, Issue 3, 2015, Pages 679-714]

B

Baked sweet potato PROTECTIVE EFFECT OF CUPCAKE PREPARED BY REPLACING FAT WITH DIFFERENT LEVELS OF BAKED SWEET POTATO ON OBESE RATS [Volume 4, Issue 2, 2019, Pages 73-88]
Basil leaves CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL STUDIES ON SOME PLANTS EXTRACTS [Volume 4, Issue 5, 2019, Pages 195-196]
Basil leaves HYPOLIPIDAEMIC EFFECT OF COLD AQUEOUS EXTRACT MIXTURES OF GRAPE (VITIS VINIVERA ) SEED, BASIL (OCIMUM BASILICUM) LEAVES AND MORINGA (MORINGA OLEIFERA) LEAVES IN RATS [Volume 4, Issue 5, 2019, Pages 153-169]
Beef burger PRODUCTION LOW-FAT BEEF BURGER BY USING GUM ARABIC AS FAT REPLACER [Volume 5, Issue 3, 2020, Pages 17-33]
Beef burger UTILIZATION OF FRUITS AND VEGETABLES BY-PRODUCTS IN THE MANUFACTURE OF BEEF BURGER [Volume 8, Issue 12, 2023, Pages 121-136]
Betifore THE POTENTIAL APPLICATION OF SOME UNUTILIZED SEED OILS AS FUNCTIONAL COMPONENTS IN BETIFORE MAKING [Volume 8, Issue 4, 2023, Pages 32-43]
Betifore CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME UNTRADITIONAL OIL SOURCES [Volume 8, Issue 5, 2023, Pages 44-45]
Bifidobacteria CHARACTERISTICS OF GREEN PEPPER - TREATED PROBIOTIC DOMIATI CHEESE [Volume 3, Issue 3, 2018, Pages 39-49]
Bifidobacteria INCORPORATION OF PROBIOTICS IN PLANT FLAVORED SOFT CHEESE [Volume 3, Issue 3, 2018, Pages 75-76]
Bifidobacteria STUDIES ON SOME FUNCTIONAL AND QUALITY PROPERTIES OF CONCENTRATED YOGHURT (LABNEH) [Volume 8, Issue 3, 2023, Pages 30-31]
Bio Cemical Analysis- Hawthorn THE IMPACT OF VARYING CONCENTRATIONS OF HAWTHORN (CRATAEGUS OXYACANTHA) ON CARDIOVASCULAR HEALTH IN ADRIAMYCIN-INDUCED CARDIOVASCULAR DISEASES RATS [Volume 8, Issue 12, 2023, Pages 137-145]
Black mulberry juice CHEMICAL AND TECHNOLOGICAL STUDIES ON BLACK MULBERRY JUICE AND ITS CONCENTRATE [Volume 40, Issue 1, 2015, Pages 41-56]
BSP: baked sweet potato TECHNOLOGICAL AND NUTRITIONAL STUDIES ON SWEET POTATOES [Volume 4, Issue 5, 2019, Pages 191-192]

C

Carob- Doum- Sunflower Seeds RESTORING ANTIOXIDANT LEVELS OF NICOTINE-INJECTED RATS USING SUGGESTED DIETARY FORMULAS [Volume 8, Issue 10, 2023, Pages 97-117]
Carrot BENEFITING OF SOME PLANT MATERIALS IN IMPROVING LIVER FUNCTIONS FOR HEPATICALLY TOXICATED RATS WITH CCL4 [Volume 40, Issue 3, 2015, Pages 667-678]
Chemical and Physical properties PRODUCTION LOW-FAT BEEF BURGER BY USING GUM ARABIC AS FAT REPLACER [Volume 5, Issue 3, 2020, Pages 17-33]
Chemical Component CHEMICAL COMPONENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC, CUMIN AND PARSLEY VOLATILE OILS [Volume 5, Issue 4, 2020, Pages 53-63]
Chemical Component EFFECT OF SOME SPICES AND THEIR VOLATILE OILS ON THE QUALITY ATTRIBUTES OF FROZEN AND SEMI-FRIED FISH FILLETS [Volume 5, Issue 6, 2020, Pages 91-92]
Chemical composition STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION [Volume 2, Issue 4, 2017, Pages 113-114]
Chicken burger QUALITY ATTRIBUTES OF CHICKEN BURGER FORMULATED WITH DIFFERENT LEVELS OF GIZZARD OR MECHANICAL DEBONED CHICKEN MEAT DURING FROZEN STORAGE [Volume 4, Issue 4, 2019, Pages 125-139]
Chicken burger UTILIZATION OF POULTRY PROCESSING BY-PRODUCTS. [Volume 4, Issue 5, 2019, Pages 193-194]
Chicken meat QUALITY ATTRIBUTES OF CHICKEN BURGER FORMULATED WITH DIFFERENT LEVELS OF GIZZARD OR MECHANICAL DEBONED CHICKEN MEAT DURING FROZEN STORAGE [Volume 4, Issue 4, 2019, Pages 125-139]
Chicken meat UTILIZATION OF POULTRY PROCESSING BY-PRODUCTS. [Volume 4, Issue 5, 2019, Pages 193-194]
Chickpea 10% NUTRITIONAL AND BIOCHEMICAL STUDIES ON SUPPLEMENTATION OF CHICKPEA POWDER ON RATS DIETS SUFFERED FROM PROTEIN MALNUTRITION [Volume 40, Issue 3, 2015, Pages 679-695]
Chickpea seeds STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION [Volume 2, Issue 4, 2017, Pages 113-114]
Chicory BENEFITING OF SOME PLANT MATERIALS IN IMPROVING LIVER FUNCTIONS FOR HEPATICALLY TOXICATED RATS WITH CCL4 [Volume 40, Issue 3, 2015, Pages 667-678]
Cholesterol BIOLOGICAL EVALUATION OF BALADY BREAD AS AFFECTED BY REPLACING WHEAT FLOUR WITH DIFFERENT LEVELS OF DATE FIBER [Volume 3, Issue 2, 2018, Pages 15-26]
Cholesterol fraction BENEFITING OF SOME PLANT MATERIALS IN IMPROVING LIVER FUNCTIONS FOR HEPATICALLY TOXICATED RATS WITH CCL4 [Volume 40, Issue 3, 2015, Pages 667-678]
Concentrated yoghurt PRODUCTION OF FUNCTIONAL LABNEH SUPPLEMENTED WITH MUSHROOM (AGARICUS BISPORUS) POWDER [Volume 8, Issue 2, 2023, Pages 15-29]
Concentrated yoghurt STUDIES ON SOME FUNCTIONAL AND QUALITY PROPERTIES OF CONCENTRATED YOGHURT (LABNEH) [Volume 8, Issue 3, 2023, Pages 30-31]
Cooking quality EFFECT OF PARBOILING PROCESS ON MILLING QUALITY, PHYSICAL AND CHEMICAL PROPERTIES OF TWO RICE VARIETIES [Volume 5, Issue 4, 2020, Pages 35-51]
Cooking quality PHYTOCHEMICAL COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOME LENTIL GENOTYPES GROWN IN EGYPT [Volume 3, Issue 2, 2018, Pages 27-36]
Corngrits EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH [Volume 2, Issue 1, 2017, Pages 53-54]
Corngrits EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH [Volume 1, Issue 3, 2016, Pages 53-54]
Cow Milk IMPACT OF FORTIFYING COW'S MILK WITH WHEY PROTEIN HYDROLYSATE ON YOGHURT QUALITY [Volume 5, Issue 5, 2020, Pages 65-77]
Crataegus species - Heart disorder THE IMPACT OF VARYING CONCENTRATIONS OF HAWTHORN (CRATAEGUS OXYACANTHA) ON CARDIOVASCULAR HEALTH IN ADRIAMYCIN-INDUCED CARDIOVASCULAR DISEASES RATS [Volume 8, Issue 12, 2023, Pages 137-145]
Critical limit CONTROLLING OF POTENTIAL HAZARD IN POTATO CHIPS PROCESSING THROUGH FOOD SAFETY MANAGEMENT SYSTEM FSMS (ISO 22000) [Volume 4, Issue 5, 2019, Pages 171-188]
Crust and crumb color EFFECT OF GLUTEN -FREE COMPOSITE FLOUR ON THE QUALITY PROPERTIES OF CUPCAKE [Volume 2, Issue 3, 2017, Pages 65-75]
Crust and crumb color EFFECT OF GLUTEN -FREE COMPOSITE FLOUR ON THE QUALITY PROPERTIES OF CUPCAKE [Volume 2, Issue 4, 2017, Pages 65-75]
Crust and crumb color PRODUCTION OF GLUTEN – FREE BAKERY PRODUCTS. [Volume 2, Issue 4, 2017, Pages 117-118]
Cupcake PROTECTIVE EFFECT OF CUPCAKE PREPARED BY REPLACING FAT WITH DIFFERENT LEVELS OF BAKED SWEET POTATO ON OBESE RATS [Volume 4, Issue 2, 2019, Pages 73-88]
Cupcakes UTILIZATION OF SOME PLANT MATERIAL EXTRACTS TO EXTEND THE SHELF LIFE OF CUPCAKES DURING STORAGE [Volume 6, Issue 3, 2021, Pages 21-31]
Cupcakes ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS [Volume 6, Issue 3, 2021, Pages 33-34]
Cupcakes ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS [Volume 7, Issue 1, 2022, Pages 1-2]

D

Domiati SYNBIOTIC DOMIATI CHEESE [Volume 8, Issue 7, 2023, Pages 61-72]
Domiati cheese CHARACTERISTICS OF GREEN PEPPER - TREATED PROBIOTIC DOMIATI CHEESE [Volume 3, Issue 3, 2018, Pages 39-49]
Domiati cheese INCORPORATION OF PROBIOTICS IN PLANT FLAVORED SOFT CHEESE [Volume 3, Issue 3, 2018, Pages 75-76]
DPPH EFFECT OF SOLVENT TYPE ON THE EXTRACTED BIOACTIVE COMPOUNDS OF MALLOW (MALVA SYLVESTRIS) LEAVE [Volume 3, Issue 3, 2018, Pages 63-73]

E

Encapsulation PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF KISHK SUPPLEMENTED WITH MICROENCAPSULATED PROBIOTIC CULTURES [Volume 2, Issue 1, 2017, Pages 1-13]
EPS IMPROVEMENT OF THE RHEOLOGICAL AND PHYSICAL PROPERTIES OF NON-FAT YOGURT USING MICROBIAL TRANSGLUTAMINASE, EXOPOLYSACCHARIDES PRODUCING CULTURE AND COMMERCIAL STABILIZERS [Volume 2, Issue 4, 2017, Pages 77-94]
Equivalent Weight EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN [Volume 6, Issue 4, 2021, Pages 35-50]
Equivalent Weight UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN [Volume 6, Issue 4, 2021, Pages 51-52]
Extrudates THE PRODUCTION OF HIGH-PROTEIN EXTRUDED CORN SNACKS FORMULATED WITH QUINOA SEED AND MORINGA LEAF POWDER [Volume 8, Issue 6, 2023, Pages 45-60]
Extrudates Studies on production of different snack blends [Volume 8, Issue 8, 2023, Pages 73-74]
Extruded corn products EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH [Volume 2, Issue 1, 2017, Pages 53-54]
Extruded corn products EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH [Volume 1, Issue 3, 2016, Pages 53-54]
Extrusion process STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION [Volume 2, Issue 4, 2017, Pages 113-114]

F

Flavonoids EFFECT OF DIETARY INTERVENTION WITH SEEDS AND SPROUTS OF BROCCOLI ON THE NONALCOHOLIC FATTY LIVER IN THE ALBINO RAT MODEL [Volume 9, Issue 5, 2024, Pages 45-54]
Flaxseed STUDY THE NUTRITIONAL AND THERAPEUTIC EFFECT OF FLAXSEED, SUNFLOWER AND PUMPKIN SEEDS ON THE LEVEL OF BLOOD LIPIDS AND WEIGHT GAIN ON RATS [Volume 4, Issue 3, 2019, Pages 103-123]
Food industry PRODUCTION OF FUNCTIONAL FOOD PRODUCTS USING DATE FIBERS [Volume 4, Issue 1, 2019, Pages 37-38]
Formula THE BIOLOGICAL STUDIES ON HIGH PROTEIN AND ENERGY FOODS TO IMPROVE THE DECREASING OF ALBINO RATS WEIGHT [Volume 8, Issue 9, 2023, Pages 75-82]
Frozen yoghurt QUALITY OF LOW FAT PREBIOTIC FROZEN YOGHURT [Volume 2, Issue 2, 2017, Pages 23-35]
Frozen yoghurt IMPROVING THE QUALITY ATTRIBUTES AND HEALTH BENEFITS OF FROZEN YOGHURT [Volume 2, Issue 2, 2017, Pages 63-64]
Functional foods PRODUCTION OF FUNCTIONAL LABNEH SUPPLEMENTED WITH MUSHROOM (AGARICUS BISPORUS) POWDER [Volume 8, Issue 2, 2023, Pages 15-29]
Functional foods STUDIES ON SOME FUNCTIONAL AND QUALITY PROPERTIES OF CONCENTRATED YOGHURT (LABNEH) [Volume 8, Issue 3, 2023, Pages 30-31]
Functional foods EFFECT OF DIETARY INTERVENTION WITH SEEDS AND SPROUTS OF BROCCOLI ON THE NONALCOHOLIC FATTY LIVER IN THE ALBINO RAT MODEL [Volume 9, Issue 5, 2024, Pages 45-54]
Functional ingrediant QUALITY ASPECTS OF PAN BREAD PREPARED BY PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH DEFATTED RICE BRAN [Volume 4, Issue 2, 2019, Pages 89-99]
Functional properties CHARACTERIZATION, NUTRITIONAL AND FUNCTIONAL PROPERTIES OF QUINOA FLOUR AND ITS PROTEIN ISOLATE [Volume 8, Issue 10, 2023, Pages 83-95]

G

Garlic CHEMICAL COMPONENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC, CUMIN AND PARSLEY VOLATILE OILS [Volume 5, Issue 4, 2020, Pages 53-63]
Garlic EFFECT OF SOME SPICES AND THEIR VOLATILE OILS ON THE QUALITY ATTRIBUTES OF FROZEN AND SEMI-FRIED FISH FILLETS [Volume 5, Issue 6, 2020, Pages 91-92]
Germination EFFECT OF FOOD PROCESSING ON MELATONIN CONTENT IN SOME FOOD PRODUCTS [Volume 3, Issue 2, 2018, Pages 37-38]
Gizzard QUALITY ATTRIBUTES OF CHICKEN BURGER FORMULATED WITH DIFFERENT LEVELS OF GIZZARD OR MECHANICAL DEBONED CHICKEN MEAT DURING FROZEN STORAGE [Volume 4, Issue 4, 2019, Pages 125-139]
Gizzard UTILIZATION OF POULTRY PROCESSING BY-PRODUCTS. [Volume 4, Issue 5, 2019, Pages 193-194]
Grape seeds- Hypercholesterolemia - Total Phenolics CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL STUDIES ON SOME PLANTS EXTRACTS [Volume 4, Issue 5, 2019, Pages 195-196]
Grape seeds- Hypercholesterolemia - Total Phenolics HYPOLIPIDAEMIC EFFECT OF COLD AQUEOUS EXTRACT MIXTURES OF GRAPE (VITIS VINIVERA ) SEED, BASIL (OCIMUM BASILICUM) LEAVES AND MORINGA (MORINGA OLEIFERA) LEAVES IN RATS [Volume 4, Issue 5, 2019, Pages 153-169]
Green coffee COMPARATIVE STUDY ON THE USES OF GREEN COFFEE BEANS, ROASTED, ARABIC COFFEE FORMULA AND THEIR EXTRACTS TO REDUCE OBESITY IN MALE RATS [Volume 40, Issue 3, 2015, Pages 679-714]
Ground flaxseed STORAGE STABILITY AND SENSORY PROPERTIES OF FROZEN STORED PIZZA FORTIFIED WITH GROUND FLAXSEED [Volume 40, Issue 1, 2015, Pages 15-24]
Guava leaves UTILIZATION OF SOME PLANT MATERIAL EXTRACTS TO EXTEND THE SHELF LIFE OF CUPCAKES DURING STORAGE [Volume 6, Issue 3, 2021, Pages 21-31]
Guava leaves ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS [Volume 6, Issue 3, 2021, Pages 33-34]
Guava leaves ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS [Volume 7, Issue 1, 2022, Pages 1-2]
Gum Arabic PRODUCTION LOW-FAT BEEF BURGER BY USING GUM ARABIC AS FAT REPLACER [Volume 5, Issue 3, 2020, Pages 17-33]

H

HACCP CONTROLLING OF POTENTIAL HAZARD IN POTATO CHIPS PROCESSING THROUGH FOOD SAFETY MANAGEMENT SYSTEM FSMS (ISO 22000) [Volume 4, Issue 5, 2019, Pages 171-188]
HACCP APPLICATION OF ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IN THERAPEUTIC NUTRITION AT SOME HOSPITALS [Volume 40, Issue 1, 2015, Pages 25-40]
Hawthorn Leaves- liver disorder CHEMICAL AND NUTRITIONAL STUDIES ON THE HAWTHORN LEAVES AND THEIR THERAPEUTIC EFFECT ON LIVER DISORDER RATS [Volume 9, Issue 2, 2024, Pages 3-17]
Hazard CONTROLLING OF POTENTIAL HAZARD IN POTATO CHIPS PROCESSING THROUGH FOOD SAFETY MANAGEMENT SYSTEM FSMS (ISO 22000) [Volume 4, Issue 5, 2019, Pages 171-188]
Health Benefits HEALTH BENEFITS, EXTRACTION AND UTILIZATION OF DIETARY FIBERS: A REVIEW [Volume 2, Issue 2, 2017, Pages 37-60]
Hemoglobin EFFECT OF SOME NUTRIENTS ON THE HEALTH STATUE OF IRON ANEMIC RATS [Volume 40, Issue 2, 2015, Pages 399-407]
Hepatoprotective EFFECT OF DIETARY INTERVENTION WITH SEEDS AND SPROUTS OF BROCCOLI ON THE NONALCOHOLIC FATTY LIVER IN THE ALBINO RAT MODEL [Volume 9, Issue 5, 2024, Pages 45-54]
High fat diet and rats EFFECT OF OAT AND OKRA FLOURS ON RATS FED ON HIGH FAT DIETS [Volume 4, Issue 2, 2019, Pages 41-55]
Histopathological Changes STUDY THE NUTRITIONAL AND THERAPEUTIC EFFECT OF FLAXSEED, SUNFLOWER AND PUMPKIN SEEDS ON THE LEVEL OF BLOOD LIPIDS AND WEIGHT GAIN ON RATS [Volume 4, Issue 3, 2019, Pages 103-123]
Histopathological Changes STUDYING THE EFFECT OF FENNEL AND BARLEY SEEDS IN MITIGATION KIDNEY DISEASE OF RATS [Volume 8, Issue 1, 2023, Pages 1-14]

I

Ice cream QUALITY OF ICE MILK SUPPLEMENTED WITH MANGO'S PEELS POWDER [Volume 5, Issue 2, 2020, Pages 1-13]
Ice cream FORTIFICATION OF SOME DAIRY PRODUCTS WITH MANGO'S FIBER [Volume 5, Issue 2, 2020, Pages 15-16]
In-vitro digestibility CHARACTERIZATION, NUTRITIONAL AND FUNCTIONAL PROPERTIES OF QUINOA FLOUR AND ITS PROTEIN ISOLATE [Volume 8, Issue 10, 2023, Pages 83-95]
ISO 22000 CONTROLLING OF POTENTIAL HAZARD IN POTATO CHIPS PROCESSING THROUGH FOOD SAFETY MANAGEMENT SYSTEM FSMS (ISO 22000) [Volume 4, Issue 5, 2019, Pages 171-188]
ISO 22000 APPLICATION OF ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IN THERAPEUTIC NUTRITION AT SOME HOSPITALS [Volume 40, Issue 1, 2015, Pages 25-40]

J

Jam - nutritional value PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES. [Volume 2, Issue 1, 2017, Pages 53-54]
Jam - nutritional value PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES. [Volume 1, Issue 3, 2016, Pages 53-54]

K

Kishk PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF KISHK SUPPLEMENTED WITH MICROENCAPSULATED PROBIOTIC CULTURES [Volume 2, Issue 1, 2017, Pages 1-13]

L

Labneh IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA [Volume 6, Issue 1, 2021, Pages 1-16]
Labneh STUDIES ON MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF PROBIOTIC CONTAINING LABNEH [Volume 6, Issue 1, 2021, Pages 17-18]
Labneh IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA [Volume 6, Issue 2, 2021, Pages 1-16]
Labneh EVALUATION OF LABNEH MADE FROM COWS' MILK AND GOATS' MILK USING PROBIOTIC AND EXOPOLYSACCHARIDE - PRODUCING BACTERIA [Volume 1, Issue 1, 2016, Pages 1-13]
Lipid profile STUDY THE NUTRITIONAL AND THERAPEUTIC EFFECT OF FLAXSEED, SUNFLOWER AND PUMPKIN SEEDS ON THE LEVEL OF BLOOD LIPIDS AND WEIGHT GAIN ON RATS [Volume 4, Issue 3, 2019, Pages 103-123]
Lipid profile COMPARATIVE STUDY ON THE USES OF GREEN COFFEE BEANS, ROASTED, ARABIC COFFEE FORMULA AND THEIR EXTRACTS TO REDUCE OBESITY IN MALE RATS [Volume 40, Issue 3, 2015, Pages 679-714]
Lipoproteins PROTECTIVE EFFECT OF CUPCAKE PREPARED BY REPLACING FAT WITH DIFFERENT LEVELS OF BAKED SWEET POTATO ON OBESE RATS [Volume 4, Issue 2, 2019, Pages 73-88]
Liver and kidney functions PROTECTIVE EFFECT OF CUPCAKE PREPARED BY REPLACING FAT WITH DIFFERENT LEVELS OF BAKED SWEET POTATO ON OBESE RATS [Volume 4, Issue 2, 2019, Pages 73-88]
Liver damage BENEFITING OF SOME PLANT MATERIALS IN IMPROVING LIVER FUNCTIONS FOR HEPATICALLY TOXICATED RATS WITH CCL4 [Volume 40, Issue 3, 2015, Pages 667-678]
Liver functions STUDYING THE EFFECT OF FENNEL AND BARLEY SEEDS IN MITIGATION KIDNEY DISEASE OF RATS [Volume 8, Issue 1, 2023, Pages 1-14]
L*(lightness) CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME UNTRADITIONAL OIL SOURCES [Volume 8, Issue 5, 2023, Pages 44-45]

M

Mallow extract EFFECT OF SOLVENT TYPE ON THE EXTRACTED BIOACTIVE COMPOUNDS OF MALLOW (MALVA SYLVESTRIS) LEAVE [Volume 3, Issue 3, 2018, Pages 63-73]
Malnutrition IMPROVEMENT THE PROPERTIES OF YOGHURT USING LEGUMES TO THERAPY PROTEIN ENERGY MALNUTRITION [Volume 3, Issue 4, 2018, Pages 79-88]
Malondialdehyde (MDA) STUDY THE NUTRITIONAL AND THERAPEUTIC EFFECT OF FLAXSEED, SUNFLOWER AND PUMPKIN SEEDS ON THE LEVEL OF BLOOD LIPIDS AND WEIGHT GAIN ON RATS [Volume 4, Issue 3, 2019, Pages 103-123]
Mango seed kernel, mango peel, onion skin, black rice bran, phenolic compounds IMPROVING OILS STABILITY DURING DEEP-FAT FRYING USING NATURAL ANTIOXIDANTS EXTRACTED FROM AGRO-INDUSTRIAL BY-PRODUCTS [Volume 4, Issue 1, 2019, Pages 21-35]
Mango seed oil THE POTENTIAL APPLICATION OF SOME UNUTILIZED SEED OILS AS FUNCTIONAL COMPONENTS IN BETIFORE MAKING [Volume 8, Issue 4, 2023, Pages 32-43]
Mango seed oil CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME UNTRADITIONAL OIL SOURCES [Volume 8, Issue 5, 2023, Pages 44-45]
Meatballs ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS [Volume 6, Issue 3, 2021, Pages 33-34]
Meatballs ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS [Volume 7, Issue 1, 2022, Pages 1-2]
Melatonin EFFECT OF FOOD PROCESSING ON MELATONIN CONTENT IN SOME FOOD PRODUCTS [Volume 3, Issue 2, 2018, Pages 37-38]
Microbiological analysis STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION [Volume 2, Issue 4, 2017, Pages 113-114]
Millet flour, SRC, Rheological properties EVALUATION OF A NOVEL PAN BREAD FORMULATED BY WHEAT/MILLET FLOUR DIFFERENT BLENDS [Volume 4, Issue 1, 2019, Pages 1-20]
Millet flour, SRC, Rheological properties EFFECT OF FORTIFICATION OF WHEAT FLOUR WITH OTHER GRAIN FLOUR ON THE BREAD QUALITY ASPECTS [Volume 4, Issue 2, 2019, Pages 101-102]
Mixolab profile EFFECT OF GLUTEN -FREE COMPOSITE FLOUR ON THE QUALITY PROPERTIES OF CUPCAKE [Volume 2, Issue 3, 2017, Pages 65-75]
Mixolab profile EFFECT OF GLUTEN -FREE COMPOSITE FLOUR ON THE QUALITY PROPERTIES OF CUPCAKE [Volume 2, Issue 4, 2017, Pages 65-75]
Mixolab profile PRODUCTION OF GLUTEN – FREE BAKERY PRODUCTS. [Volume 2, Issue 4, 2017, Pages 117-118]
Mixolab simulator mode EFFECT OF GLUTEN -FREE COMPOSITE FLOUR ON THE QUALITY PROPERTIES OF CUPCAKE [Volume 2, Issue 3, 2017, Pages 65-75]
Mixolab simulator mode EFFECT OF GLUTEN -FREE COMPOSITE FLOUR ON THE QUALITY PROPERTIES OF CUPCAKE [Volume 2, Issue 4, 2017, Pages 65-75]
Mixolab simulator mode PRODUCTION OF GLUTEN – FREE BAKERY PRODUCTS. [Volume 2, Issue 4, 2017, Pages 117-118]
Mixtures of cow's milk and goat's milk EVALUATION OF LABNEH MADE FROM COWS' MILK AND GOATS' MILK USING PROBIOTIC AND EXOPOLYSACCHARIDE - PRODUCING BACTERIA [Volume 1, Issue 1, 2016, Pages 1-13]
Moringa CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL STUDIES ON SOME PLANTS EXTRACTS [Volume 4, Issue 5, 2019, Pages 195-196]
Moringa HYPOLIPIDAEMIC EFFECT OF COLD AQUEOUS EXTRACT MIXTURES OF GRAPE (VITIS VINIVERA ) SEED, BASIL (OCIMUM BASILICUM) LEAVES AND MORINGA (MORINGA OLEIFERA) LEAVES IN RATS [Volume 4, Issue 5, 2019, Pages 153-169]
Moringa leaf THE PRODUCTION OF HIGH-PROTEIN EXTRUDED CORN SNACKS FORMULATED WITH QUINOA SEED AND MORINGA LEAF POWDER [Volume 8, Issue 6, 2023, Pages 45-60]
Moringa leaf Studies on production of different snack blends [Volume 8, Issue 8, 2023, Pages 73-74]
MTGase IMPROVEMENT OF THE RHEOLOGICAL AND PHYSICAL PROPERTIES OF NON-FAT YOGURT USING MICROBIAL TRANSGLUTAMINASE, EXOPOLYSACCHARIDES PRODUCING CULTURE AND COMMERCIAL STABILIZERS [Volume 2, Issue 4, 2017, Pages 77-94]
Mushroom (Agaricus bisporus) powder STUDIES ON SOME FUNCTIONAL AND QUALITY PROPERTIES OF CONCENTRATED YOGHURT (LABNEH) [Volume 8, Issue 3, 2023, Pages 30-31]

N

Nigella sativa - hypercholesterolemic THE EFFECT OF DIFFERENT LEVELS OF NIGELLA SATIVA ON BIOCHEMICAL CHANGE ON HYPERCHOLESTEROLEMIC RATS [Volume 1, Issue 2, 2016, Pages 27-43]
Non-fat yogurt IMPROVEMENT OF THE RHEOLOGICAL AND PHYSICAL PROPERTIES OF NON-FAT YOGURT USING MICROBIAL TRANSGLUTAMINASE, EXOPOLYSACCHARIDES PRODUCING CULTURE AND COMMERCIAL STABILIZERS [Volume 2, Issue 4, 2017, Pages 77-94]

O

Oat flour EFFECT OF OAT AND OKRA FLOURS ON RATS FED ON HIGH FAT DIETS [Volume 4, Issue 2, 2019, Pages 41-55]
Obesity STUDY THE NUTRITIONAL AND THERAPEUTIC EFFECT OF FLAXSEED, SUNFLOWER AND PUMPKIN SEEDS ON THE LEVEL OF BLOOD LIPIDS AND WEIGHT GAIN ON RATS [Volume 4, Issue 3, 2019, Pages 103-123]
Obesity COMPARATIVE STUDY ON THE USES OF GREEN COFFEE BEANS, ROASTED, ARABIC COFFEE FORMULA AND THEIR EXTRACTS TO REDUCE OBESITY IN MALE RATS [Volume 40, Issue 3, 2015, Pages 679-714]
Oil Separation EFFECT OF INCORPORATING WHEY PROTEIN HYDROLYSATE ON PROCESSED CHEESE SPREAD QUALITY [Volume 3, Issue 3, 2018, Pages 51-62]
Okra Flour EFFECT OF OAT AND OKRA FLOURS ON RATS FED ON HIGH FAT DIETS [Volume 4, Issue 2, 2019, Pages 41-55]
Olive fraction extracts ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM OLIVE OIL AND OLIVE WASTES AND THEIR EFFECTS ON THE SHELF LIFE OF FOOD PRODUCTS [Volume 4, Issue 1, 2019, Pages 39-40]
Olive fraction extracts ANTIOXIDANT ACTIVITY OF OLIVE LEAF, POMACE AND VIRGIN OIL EXTRACTS FROM PICUAL CULTIVAR AND THEIR HEAT AND pH STABILITY [Volume 3, Issue 5, 2018, Pages 89-100]
Organoleptic properties IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA [Volume 6, Issue 1, 2021, Pages 1-16]
Organoleptic properties STUDIES ON MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF PROBIOTIC CONTAINING LABNEH [Volume 6, Issue 1, 2021, Pages 17-18]
Organoleptic properties IMPACT OF FORTIFYING COW'S MILK WITH WHEY PROTEIN HYDROLYSATE ON YOGHURT QUALITY [Volume 5, Issue 5, 2020, Pages 65-77]
Organoleptic properties USING WHEY PROTEINS TO IMPROVE QUALITY OF YOGHURT MADE FROM COW'S MILK. [Volume 5, Issue 6, 2020, Pages 93-94]
Organoleptic properties IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA [Volume 6, Issue 2, 2021, Pages 1-16]
Organoleptic properties EVALUATION OF LABNEH MADE FROM COWS' MILK AND GOATS' MILK USING PROBIOTIC AND EXOPOLYSACCHARIDE - PRODUCING BACTERIA [Volume 1, Issue 1, 2016, Pages 1-13]

P

Pan bread EVALUATION OF A NOVEL PAN BREAD FORMULATED BY WHEAT/MILLET FLOUR DIFFERENT BLENDS [Volume 4, Issue 1, 2019, Pages 1-20]
Pan bread QUALITY ASPECTS OF PAN BREAD PREPARED BY PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH DEFATTED RICE BRAN [Volume 4, Issue 2, 2019, Pages 89-99]
Pan bread EFFECT OF FORTIFICATION OF WHEAT FLOUR WITH OTHER GRAIN FLOUR ON THE BREAD QUALITY ASPECTS [Volume 4, Issue 2, 2019, Pages 101-102]
Parboiling process EFFECT OF PARBOILING PROCESS ON MILLING QUALITY, PHYSICAL AND CHEMICAL PROPERTIES OF TWO RICE VARIETIES [Volume 5, Issue 4, 2020, Pages 35-51]
Parsley CHEMICAL COMPONENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC, CUMIN AND PARSLEY VOLATILE OILS [Volume 5, Issue 4, 2020, Pages 53-63]
Parsley EFFECT OF SOME SPICES AND THEIR VOLATILE OILS ON THE QUALITY ATTRIBUTES OF FROZEN AND SEMI-FRIED FISH FILLETS [Volume 5, Issue 6, 2020, Pages 91-92]
Pesticide Residues EFFECT OF PREPARING AND PROCESSING ON PESTICIDE RESIDUES OF SOME FRUITS (ORANGE AND JUAVA) [Volume 2, Issue 1, 2017, Pages 15-22]
Phenolic POTENTIAL ANTIOXIDATIVE ACTIVITY OF RICE MILLING BY-PRODUCTS [Volume 3, Issue 1, 2018, Pages 1-13]
Phenolic POTENTIAL ANTIOXIDATIVE ACTIVITY OF RICE MILLING BY-PRODUCTS [Volume 3, Issue 2, 2018, Pages 1-13]
Phenolic EFFECT OF SOLVENT TYPE ON THE EXTRACTED BIOACTIVE COMPOUNDS OF MALLOW (MALVA SYLVESTRIS) LEAVE [Volume 3, Issue 3, 2018, Pages 63-73]
Phenolic compounds EFFECT OF FOOD PROCESSING ON MELATONIN CONTENT IN SOME FOOD PRODUCTS [Volume 3, Issue 2, 2018, Pages 37-38]
Phenolics and Flavonoids Compounds CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL STUDIES ON SOME PLANTS EXTRACTS [Volume 4, Issue 5, 2019, Pages 195-196]
Phenolics and Flavonoids Compounds HYPOLIPIDAEMIC EFFECT OF COLD AQUEOUS EXTRACT MIXTURES OF GRAPE (VITIS VINIVERA ) SEED, BASIL (OCIMUM BASILICUM) LEAVES AND MORINGA (MORINGA OLEIFERA) LEAVES IN RATS [Volume 4, Issue 5, 2019, Pages 153-169]
Physical properties EVALUATION OF A NOVEL PAN BREAD FORMULATED BY WHEAT/MILLET FLOUR DIFFERENT BLENDS [Volume 4, Issue 1, 2019, Pages 1-20]
Physical properties EFFECT OF FORTIFICATION OF WHEAT FLOUR WITH OTHER GRAIN FLOUR ON THE BREAD QUALITY ASPECTS [Volume 4, Issue 2, 2019, Pages 101-102]
Physical properties UTILIZATION OF FRUITS AND VEGETABLES BY-PRODUCTS IN THE MANUFACTURE OF BEEF BURGER [Volume 8, Issue 12, 2023, Pages 121-136]
Physicochemical characteristics APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION [Volume 1, Issue 1, 2016, Pages 15-25]
Physicochemical characteristics APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION [Volume 1, Issue 2, 2016, Pages 15-25]
Physio -chemical EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN [Volume 6, Issue 4, 2021, Pages 35-50]
Physio -chemical UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN [Volume 6, Issue 4, 2021, Pages 51-52]
Physiochemical analysis STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION [Volume 2, Issue 4, 2017, Pages 113-114]
Pizza STORAGE STABILITY AND SENSORY PROPERTIES OF FROZEN STORED PIZZA FORTIFIED WITH GROUND FLAXSEED [Volume 40, Issue 1, 2015, Pages 15-24]
Plant extracts UTILIZATION OF SOME PLANT MATERIAL EXTRACTS TO EXTEND THE SHELF LIFE OF CUPCAKES DURING STORAGE [Volume 6, Issue 3, 2021, Pages 21-31]
Plant extracts ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS [Volume 6, Issue 3, 2021, Pages 33-34]
Plant extracts ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS [Volume 7, Issue 1, 2022, Pages 1-2]
Polyphenols EFFECT OF DIETARY INTERVENTION WITH SEEDS AND SPROUTS OF BROCCOLI ON THE NONALCOHOLIC FATTY LIVER IN THE ALBINO RAT MODEL [Volume 9, Issue 5, 2024, Pages 45-54]
Potato chips plant CONTROLLING OF POTENTIAL HAZARD IN POTATO CHIPS PROCESSING THROUGH FOOD SAFETY MANAGEMENT SYSTEM FSMS (ISO 22000) [Volume 4, Issue 5, 2019, Pages 171-188]
Potato peels waste EVALUATION OF POTATO PEEL EXTRACT AS A SOURCE OF ANTIOXIDANT AND ANTIMICROBIAL SUBSTANCES [Volume 5, Issue 6, 2020, Pages 79-90]
Potato processing waste UTILIZATION OF POTATO PROCESSING WASTE AS NATURAL ANTIOXIDANTS SOURCE IN BEVERAGES. [Volume 5, Issue 7, 2020, Pages 95-96]
Preparation EFFECT OF PREPARING AND PROCESSING ON PESTICIDE RESIDUES OF SOME FRUITS (ORANGE AND JUAVA) [Volume 2, Issue 1, 2017, Pages 15-22]
Preparation HEALTH BENEFITS, EXTRACTION AND UTILIZATION OF DIETARY FIBERS: A REVIEW [Volume 2, Issue 2, 2017, Pages 37-60]
Prickly pear BENEFITING OF SOME PLANT MATERIALS IN IMPROVING LIVER FUNCTIONS FOR HEPATICALLY TOXICATED RATS WITH CCL4 [Volume 40, Issue 3, 2015, Pages 667-678]
Processed cheese TECHNOLOGICAL STUDIES ON PROCESSED CHEESE [Volume 3, Issue 3, 2018, Pages 77-78]
Processed cheese spread EFFECT OF INCORPORATING WHEY PROTEIN HYDROLYSATE ON PROCESSED CHEESE SPREAD QUALITY [Volume 3, Issue 3, 2018, Pages 51-62]
Protein classification CHARACTERIZATION, NUTRITIONAL AND FUNCTIONAL PROPERTIES OF QUINOA FLOUR AND ITS PROTEIN ISOLATE [Volume 8, Issue 10, 2023, Pages 83-95]
Protein-energy malnutrition IMPROVEMENT THE PROPERTIES OF YOGHURT USING LEGUMES TO THERAPY PROTEIN ENERGY MALNUTRITION [Volume 3, Issue 4, 2018, Pages 79-88]
Proximate chemical composition STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION [Volume 2, Issue 4, 2017, Pages 113-114]
Pumpkin STUDY THE NUTRITIONAL AND THERAPEUTIC EFFECT OF FLAXSEED, SUNFLOWER AND PUMPKIN SEEDS ON THE LEVEL OF BLOOD LIPIDS AND WEIGHT GAIN ON RATS [Volume 4, Issue 3, 2019, Pages 103-123]
Pumpkin seed oil THE POTENTIAL APPLICATION OF SOME UNUTILIZED SEED OILS AS FUNCTIONAL COMPONENTS IN BETIFORE MAKING [Volume 8, Issue 4, 2023, Pages 32-43]
Pumpkin seed oil CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME UNTRADITIONAL OIL SOURCES [Volume 8, Issue 5, 2023, Pages 44-45]

R

Rats BIOLOGICAL EVALUATION OF BALADY BREAD AS AFFECTED BY REPLACING WHEAT FLOUR WITH DIFFERENT LEVELS OF DATE FIBER [Volume 3, Issue 2, 2018, Pages 15-26]
Rats- Calcium- Liver-Vitamin A-Sucrose EFFECT OF SOME NUTRIENTS ON THE HEALTH STATUE OF IRON ANEMIC RATS [Volume 40, Issue 2, 2015, Pages 399-407]
Reconstitution CHEMICAL AND TECHNOLOGICAL STUDIES ON BLACK MULBERRY JUICE AND ITS CONCENTRATE [Volume 40, Issue 1, 2015, Pages 41-56]
Renal functions STUDYING THE EFFECT OF FENNEL AND BARLEY SEEDS IN MITIGATION KIDNEY DISEASE OF RATS [Volume 8, Issue 1, 2023, Pages 1-14]
Rice milling POTENTIAL ANTIOXIDATIVE ACTIVITY OF RICE MILLING BY-PRODUCTS [Volume 3, Issue 1, 2018, Pages 1-13]
Rice milling POTENTIAL ANTIOXIDATIVE ACTIVITY OF RICE MILLING BY-PRODUCTS [Volume 3, Issue 2, 2018, Pages 1-13]
Roasted coffee COMPARATIVE STUDY ON THE USES OF GREEN COFFEE BEANS, ROASTED, ARABIC COFFEE FORMULA AND THEIR EXTRACTS TO REDUCE OBESITY IN MALE RATS [Volume 40, Issue 3, 2015, Pages 679-714]

S

Schaal oven test CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME UNTRADITIONAL OIL SOURCES [Volume 8, Issue 5, 2023, Pages 44-45]
Seed oil THE POTENTIAL APPLICATION OF SOME UNUTILIZED SEED OILS AS FUNCTIONAL COMPONENTS IN BETIFORE MAKING [Volume 8, Issue 4, 2023, Pages 32-43]
Seed oil CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME UNTRADITIONAL OIL SOURCES [Volume 8, Issue 5, 2023, Pages 44-45]
Sensory acceptance STUDIES ON SOME FUNCTIONAL AND QUALITY PROPERTIES OF CONCENTRATED YOGHURT (LABNEH) [Volume 8, Issue 3, 2023, Pages 30-31]
Sensory acceptance. PRODUCTION OF FUNCTIONAL LABNEH SUPPLEMENTED WITH MUSHROOM (AGARICUS BISPORUS) POWDER [Volume 8, Issue 2, 2023, Pages 15-29]
Sensory evaluation STORAGE STABILITY AND SENSORY PROPERTIES OF FROZEN STORED PIZZA FORTIFIED WITH GROUND FLAXSEED [Volume 40, Issue 1, 2015, Pages 15-24]
Serum lipid profile STUDYING THE EFFECT OF FENNEL AND BARLEY SEEDS IN MITIGATION KIDNEY DISEASE OF RATS [Volume 8, Issue 1, 2023, Pages 1-14]
Skimmed milk powder STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION [Volume 2, Issue 4, 2017, Pages 113-114]
Sources HEALTH BENEFITS, EXTRACTION AND UTILIZATION OF DIETARY FIBERS: A REVIEW [Volume 2, Issue 2, 2017, Pages 37-60]
Spent hen meat UTILIZATION OF SPENT LAYING HEN MEAT IN PROCESSING OF SOME NEW CHICKEN PRODUCTS. [Volume 2, Issue 4, 2017, Pages 115-116]
Storage THE PRODUCTION OF HIGH-PROTEIN EXTRUDED CORN SNACKS FORMULATED WITH QUINOA SEED AND MORINGA LEAF POWDER [Volume 8, Issue 6, 2023, Pages 45-60]
Storage Studies on production of different snack blends [Volume 8, Issue 8, 2023, Pages 73-74]
Sulforaphane EFFECT OF DIETARY INTERVENTION WITH SEEDS AND SPROUTS OF BROCCOLI ON THE NONALCOHOLIC FATTY LIVER IN THE ALBINO RAT MODEL [Volume 9, Issue 5, 2024, Pages 45-54]
Sunflower STUDY THE NUTRITIONAL AND THERAPEUTIC EFFECT OF FLAXSEED, SUNFLOWER AND PUMPKIN SEEDS ON THE LEVEL OF BLOOD LIPIDS AND WEIGHT GAIN ON RATS [Volume 4, Issue 3, 2019, Pages 103-123]
Surimi UTILIZATION OF SOME EGYPTIAN FISH FOR PRODUCING OF SURIMI AND ITS USE IN FOODS. [Volume 2, Issue 2, 2017, Pages 61-62]
Surimi UTILIZATION OF SPENT LAYING HEN MEAT IN PROCESSING OF SOME NEW CHICKEN PRODUCTS. [Volume 2, Issue 4, 2017, Pages 115-116]
Sweet whey PRODUCTION AND EVALUATION OF SWEET WHEY DOUM BEVERAGES [Volume 4, Issue 2, 2019, Pages 57-71]
Syneresis IMPACT OF FORTIFYING COW'S MILK WITH WHEY PROTEIN HYDROLYSATE ON YOGHURT QUALITY [Volume 5, Issue 5, 2020, Pages 65-77]
Syneresis USING WHEY PROTEINS TO IMPROVE QUALITY OF YOGHURT MADE FROM COW'S MILK. [Volume 5, Issue 6, 2020, Pages 93-94]

T

T3 THE BIOLOGICAL STUDIES ON HIGH PROTEIN AND ENERGY FOODS TO IMPROVE THE DECREASING OF ALBINO RATS WEIGHT [Volume 8, Issue 9, 2023, Pages 75-82]
T4 and TSH hormone THE BIOLOGICAL STUDIES ON HIGH PROTEIN AND ENERGY FOODS TO IMPROVE THE DECREASING OF ALBINO RATS WEIGHT [Volume 8, Issue 9, 2023, Pages 75-82]
Texture profile EVALUATION OF A NOVEL PAN BREAD FORMULATED BY WHEAT/MILLET FLOUR DIFFERENT BLENDS [Volume 4, Issue 1, 2019, Pages 1-20]
Texture profile EFFECT OF FORTIFICATION OF WHEAT FLOUR WITH OTHER GRAIN FLOUR ON THE BREAD QUALITY ASPECTS [Volume 4, Issue 2, 2019, Pages 101-102]
Tomato UTILIZATION OF FRUITS AND VEGETABLES BY-PRODUCTS IN THE MANUFACTURE OF BEEF BURGER [Volume 8, Issue 12, 2023, Pages 121-136]
Tomato pomace powder STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION [Volume 2, Issue 4, 2017, Pages 113-114]
Total Anhydrouronic acid EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN [Volume 6, Issue 4, 2021, Pages 35-50]
Total Anhydrouronic acid UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN [Volume 6, Issue 4, 2021, Pages 51-52]
Total flavonoids CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL STUDIES ON SOME PLANTS EXTRACTS [Volume 4, Issue 5, 2019, Pages 195-196]
Total flavonoids HYPOLIPIDAEMIC EFFECT OF COLD AQUEOUS EXTRACT MIXTURES OF GRAPE (VITIS VINIVERA ) SEED, BASIL (OCIMUM BASILICUM) LEAVES AND MORINGA (MORINGA OLEIFERA) LEAVES IN RATS [Volume 4, Issue 5, 2019, Pages 153-169]
Total phenolic content PRODUCTION AND EVALUATION OF SWEET WHEY DOUM BEVERAGES [Volume 4, Issue 2, 2019, Pages 57-71]
Turmeric UTILIZATION OF SOME PLANT MATERIAL EXTRACTS TO EXTEND THE SHELF LIFE OF CUPCAKES DURING STORAGE [Volume 6, Issue 3, 2021, Pages 21-31]
Turmeric ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS [Volume 6, Issue 3, 2021, Pages 33-34]
Turmeric ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS [Volume 7, Issue 1, 2022, Pages 1-2]

U

Ultrafiltration process CHEMICAL AND TECHNOLOGICAL STUDIES ON BLACK MULBERRY JUICE AND ITS CONCENTRATE [Volume 40, Issue 1, 2015, Pages 41-56]

V

Volatile oils CHEMICAL COMPONENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC, CUMIN AND PARSLEY VOLATILE OILS [Volume 5, Issue 4, 2020, Pages 53-63]
Volatile oils EFFECT OF SOME SPICES AND THEIR VOLATILE OILS ON THE QUALITY ATTRIBUTES OF FROZEN AND SEMI-FRIED FISH FILLETS [Volume 5, Issue 6, 2020, Pages 91-92]