Keyword Index

A

  • Accelerated cheese ripening EFFECT OF ADDING MICROBIAL LIPASE ON THE ACCELERATION OF UF-RAS CHEESE RIPENING [Volume 1, Issue 3, 2016, Pages 45-52]

C

  • Corngrits EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH [Volume 1, Issue 3, 2016, Pages 53-54]

E

  • Extruded corn products EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH [Volume 1, Issue 3, 2016, Pages 53-54]

J

  • Jam - nutritional value PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES. [Volume 1, Issue 3, 2016, Pages 53-54]

L

  • Labneh EVALUATION OF LABNEH MADE FROM COWS' MILK AND GOATS' MILK USING PROBIOTIC AND EXOPOLYSACCHARIDE - PRODUCING BACTERIA [Volume 1, Issue 1, 2016, Pages 1-13]

M

  • Mixtures of cow's milk and goat's milk EVALUATION OF LABNEH MADE FROM COWS' MILK AND GOATS' MILK USING PROBIOTIC AND EXOPOLYSACCHARIDE - PRODUCING BACTERIA [Volume 1, Issue 1, 2016, Pages 1-13]

N

O

  • Organoleptic properties EVALUATION OF LABNEH MADE FROM COWS' MILK AND GOATS' MILK USING PROBIOTIC AND EXOPOLYSACCHARIDE - PRODUCING BACTERIA [Volume 1, Issue 1, 2016, Pages 1-13]

P

  • Physicochemical characteristics APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION [Volume 1, Issue 1, 2016, Pages 15-25]
  • Physicochemical characteristics APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION [Volume 1, Issue 2, 2016, Pages 15-25]