Keyword Index

A

  • Antioxidant activity ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM OLIVE OIL AND OLIVE WASTES AND THEIR EFFECTS ON THE SHELF LIFE OF FOOD PRODUCTS [Volume 4, Issue 1, 2019, Pages 39-40]
  • Antioxidant activity PRODUCTION AND EVALUATION OF SWEET WHEY DOUM BEVERAGES [Volume 4, Issue 2, 2019, Pages 57-71]

B

  • Baked sweet potato PROTECTIVE EFFECT OF CUPCAKE PREPARED BY REPLACING FAT WITH DIFFERENT LEVELS OF BAKED SWEET POTATO ON OBESE RATS [Volume 4, Issue 2, 2019, Pages 73-88]
  • Basil leaves CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL STUDIES ON SOME PLANTS EXTRACTS [Volume 4, Issue 5, 2019, Pages 195-196]
  • Basil leaves HYPOLIPIDAEMIC EFFECT OF COLD AQUEOUS EXTRACT MIXTURES OF GRAPE (VITIS VINIVERA ) SEED, BASIL (OCIMUM BASILICUM) LEAVES AND MORINGA (MORINGA OLEIFERA) LEAVES IN RATS [Volume 4, Issue 5, 2019, Pages 153-169]
  • BSP: baked sweet potato TECHNOLOGICAL AND NUTRITIONAL STUDIES ON SWEET POTATOES [Volume 4, Issue 5, 2019, Pages 191-192]

C

  • Chicken burger QUALITY ATTRIBUTES OF CHICKEN BURGER FORMULATED WITH DIFFERENT LEVELS OF GIZZARD OR MECHANICAL DEBONED CHICKEN MEAT DURING FROZEN STORAGE [Volume 4, Issue 4, 2019, Pages 125-139]
  • Chicken burger UTILIZATION OF POULTRY PROCESSING BY-PRODUCTS. [Volume 4, Issue 5, 2019, Pages 193-194]
  • Chicken meat QUALITY ATTRIBUTES OF CHICKEN BURGER FORMULATED WITH DIFFERENT LEVELS OF GIZZARD OR MECHANICAL DEBONED CHICKEN MEAT DURING FROZEN STORAGE [Volume 4, Issue 4, 2019, Pages 125-139]
  • Chicken meat UTILIZATION OF POULTRY PROCESSING BY-PRODUCTS. [Volume 4, Issue 5, 2019, Pages 193-194]
  • Critical limit CONTROLLING OF POTENTIAL HAZARD IN POTATO CHIPS PROCESSING THROUGH FOOD SAFETY MANAGEMENT SYSTEM FSMS (ISO 22000) [Volume 4, Issue 5, 2019, Pages 171-188]
  • Cupcake PROTECTIVE EFFECT OF CUPCAKE PREPARED BY REPLACING FAT WITH DIFFERENT LEVELS OF BAKED SWEET POTATO ON OBESE RATS [Volume 4, Issue 2, 2019, Pages 73-88]

F

  • Flaxseed STUDY THE NUTRITIONAL AND THERAPEUTIC EFFECT OF FLAXSEED, SUNFLOWER AND PUMPKIN SEEDS ON THE LEVEL OF BLOOD LIPIDS AND WEIGHT GAIN ON RATS [Volume 4, Issue 3, 2019, Pages 103-123]
  • Food industry PRODUCTION OF FUNCTIONAL FOOD PRODUCTS USING DATE FIBERS [Volume 4, Issue 1, 2019, Pages 37-38]
  • Functional ingrediant QUALITY ASPECTS OF PAN BREAD PREPARED BY PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH DEFATTED RICE BRAN [Volume 4, Issue 2, 2019, Pages 89-99]

G

  • Gizzard QUALITY ATTRIBUTES OF CHICKEN BURGER FORMULATED WITH DIFFERENT LEVELS OF GIZZARD OR MECHANICAL DEBONED CHICKEN MEAT DURING FROZEN STORAGE [Volume 4, Issue 4, 2019, Pages 125-139]
  • Gizzard UTILIZATION OF POULTRY PROCESSING BY-PRODUCTS. [Volume 4, Issue 5, 2019, Pages 193-194]
  • Grape seeds- Hypercholesterolemia - Total Phenolics CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL STUDIES ON SOME PLANTS EXTRACTS [Volume 4, Issue 5, 2019, Pages 195-196]
  • Grape seeds- Hypercholesterolemia - Total Phenolics HYPOLIPIDAEMIC EFFECT OF COLD AQUEOUS EXTRACT MIXTURES OF GRAPE (VITIS VINIVERA ) SEED, BASIL (OCIMUM BASILICUM) LEAVES AND MORINGA (MORINGA OLEIFERA) LEAVES IN RATS [Volume 4, Issue 5, 2019, Pages 153-169]

H

  • HACCP CONTROLLING OF POTENTIAL HAZARD IN POTATO CHIPS PROCESSING THROUGH FOOD SAFETY MANAGEMENT SYSTEM FSMS (ISO 22000) [Volume 4, Issue 5, 2019, Pages 171-188]
  • Hazard CONTROLLING OF POTENTIAL HAZARD IN POTATO CHIPS PROCESSING THROUGH FOOD SAFETY MANAGEMENT SYSTEM FSMS (ISO 22000) [Volume 4, Issue 5, 2019, Pages 171-188]
  • High fat diet and rats EFFECT OF OAT AND OKRA FLOURS ON RATS FED ON HIGH FAT DIETS [Volume 4, Issue 2, 2019, Pages 41-55]
  • Histopathological Changes STUDY THE NUTRITIONAL AND THERAPEUTIC EFFECT OF FLAXSEED, SUNFLOWER AND PUMPKIN SEEDS ON THE LEVEL OF BLOOD LIPIDS AND WEIGHT GAIN ON RATS [Volume 4, Issue 3, 2019, Pages 103-123]

I

  • ISO 22000 CONTROLLING OF POTENTIAL HAZARD IN POTATO CHIPS PROCESSING THROUGH FOOD SAFETY MANAGEMENT SYSTEM FSMS (ISO 22000) [Volume 4, Issue 5, 2019, Pages 171-188]

L

  • Lipid profile STUDY THE NUTRITIONAL AND THERAPEUTIC EFFECT OF FLAXSEED, SUNFLOWER AND PUMPKIN SEEDS ON THE LEVEL OF BLOOD LIPIDS AND WEIGHT GAIN ON RATS [Volume 4, Issue 3, 2019, Pages 103-123]
  • Lipoproteins PROTECTIVE EFFECT OF CUPCAKE PREPARED BY REPLACING FAT WITH DIFFERENT LEVELS OF BAKED SWEET POTATO ON OBESE RATS [Volume 4, Issue 2, 2019, Pages 73-88]
  • Liver and kidney functions PROTECTIVE EFFECT OF CUPCAKE PREPARED BY REPLACING FAT WITH DIFFERENT LEVELS OF BAKED SWEET POTATO ON OBESE RATS [Volume 4, Issue 2, 2019, Pages 73-88]

M

  • Malondialdehyde (MDA) STUDY THE NUTRITIONAL AND THERAPEUTIC EFFECT OF FLAXSEED, SUNFLOWER AND PUMPKIN SEEDS ON THE LEVEL OF BLOOD LIPIDS AND WEIGHT GAIN ON RATS [Volume 4, Issue 3, 2019, Pages 103-123]
  • Mango seed kernel, mango peel, onion skin, black rice bran, phenolic compounds IMPROVING OILS STABILITY DURING DEEP-FAT FRYING USING NATURAL ANTIOXIDANTS EXTRACTED FROM AGRO-INDUSTRIAL BY-PRODUCTS [Volume 4, Issue 1, 2019, Pages 21-35]
  • Millet flour, SRC, Rheological properties EVALUATION OF A NOVEL PAN BREAD FORMULATED BY WHEAT/MILLET FLOUR DIFFERENT BLENDS [Volume 4, Issue 1, 2019, Pages 1-20]
  • Millet flour, SRC, Rheological properties EFFECT OF FORTIFICATION OF WHEAT FLOUR WITH OTHER GRAIN FLOUR ON THE BREAD QUALITY ASPECTS [Volume 4, Issue 2, 2019, Pages 101-102]
  • Moringa CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL STUDIES ON SOME PLANTS EXTRACTS [Volume 4, Issue 5, 2019, Pages 195-196]
  • Moringa HYPOLIPIDAEMIC EFFECT OF COLD AQUEOUS EXTRACT MIXTURES OF GRAPE (VITIS VINIVERA ) SEED, BASIL (OCIMUM BASILICUM) LEAVES AND MORINGA (MORINGA OLEIFERA) LEAVES IN RATS [Volume 4, Issue 5, 2019, Pages 153-169]

O

  • Oat flour EFFECT OF OAT AND OKRA FLOURS ON RATS FED ON HIGH FAT DIETS [Volume 4, Issue 2, 2019, Pages 41-55]
  • Obesity STUDY THE NUTRITIONAL AND THERAPEUTIC EFFECT OF FLAXSEED, SUNFLOWER AND PUMPKIN SEEDS ON THE LEVEL OF BLOOD LIPIDS AND WEIGHT GAIN ON RATS [Volume 4, Issue 3, 2019, Pages 103-123]
  • Okra Flour EFFECT OF OAT AND OKRA FLOURS ON RATS FED ON HIGH FAT DIETS [Volume 4, Issue 2, 2019, Pages 41-55]
  • Olive fraction extracts ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM OLIVE OIL AND OLIVE WASTES AND THEIR EFFECTS ON THE SHELF LIFE OF FOOD PRODUCTS [Volume 4, Issue 1, 2019, Pages 39-40]

P

  • Pan bread EVALUATION OF A NOVEL PAN BREAD FORMULATED BY WHEAT/MILLET FLOUR DIFFERENT BLENDS [Volume 4, Issue 1, 2019, Pages 1-20]
  • Pan bread QUALITY ASPECTS OF PAN BREAD PREPARED BY PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH DEFATTED RICE BRAN [Volume 4, Issue 2, 2019, Pages 89-99]
  • Pan bread EFFECT OF FORTIFICATION OF WHEAT FLOUR WITH OTHER GRAIN FLOUR ON THE BREAD QUALITY ASPECTS [Volume 4, Issue 2, 2019, Pages 101-102]
  • Phenolics and Flavonoids Compounds CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL STUDIES ON SOME PLANTS EXTRACTS [Volume 4, Issue 5, 2019, Pages 195-196]
  • Phenolics and Flavonoids Compounds HYPOLIPIDAEMIC EFFECT OF COLD AQUEOUS EXTRACT MIXTURES OF GRAPE (VITIS VINIVERA ) SEED, BASIL (OCIMUM BASILICUM) LEAVES AND MORINGA (MORINGA OLEIFERA) LEAVES IN RATS [Volume 4, Issue 5, 2019, Pages 153-169]
  • Physical properties EVALUATION OF A NOVEL PAN BREAD FORMULATED BY WHEAT/MILLET FLOUR DIFFERENT BLENDS [Volume 4, Issue 1, 2019, Pages 1-20]
  • Physical properties EFFECT OF FORTIFICATION OF WHEAT FLOUR WITH OTHER GRAIN FLOUR ON THE BREAD QUALITY ASPECTS [Volume 4, Issue 2, 2019, Pages 101-102]
  • Potato chips plant CONTROLLING OF POTENTIAL HAZARD IN POTATO CHIPS PROCESSING THROUGH FOOD SAFETY MANAGEMENT SYSTEM FSMS (ISO 22000) [Volume 4, Issue 5, 2019, Pages 171-188]
  • Pumpkin STUDY THE NUTRITIONAL AND THERAPEUTIC EFFECT OF FLAXSEED, SUNFLOWER AND PUMPKIN SEEDS ON THE LEVEL OF BLOOD LIPIDS AND WEIGHT GAIN ON RATS [Volume 4, Issue 3, 2019, Pages 103-123]

S

  • Sunflower STUDY THE NUTRITIONAL AND THERAPEUTIC EFFECT OF FLAXSEED, SUNFLOWER AND PUMPKIN SEEDS ON THE LEVEL OF BLOOD LIPIDS AND WEIGHT GAIN ON RATS [Volume 4, Issue 3, 2019, Pages 103-123]
  • Sweet whey PRODUCTION AND EVALUATION OF SWEET WHEY DOUM BEVERAGES [Volume 4, Issue 2, 2019, Pages 57-71]

T

  • Texture profile EVALUATION OF A NOVEL PAN BREAD FORMULATED BY WHEAT/MILLET FLOUR DIFFERENT BLENDS [Volume 4, Issue 1, 2019, Pages 1-20]
  • Texture profile EFFECT OF FORTIFICATION OF WHEAT FLOUR WITH OTHER GRAIN FLOUR ON THE BREAD QUALITY ASPECTS [Volume 4, Issue 2, 2019, Pages 101-102]
  • Total flavonoids CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL STUDIES ON SOME PLANTS EXTRACTS [Volume 4, Issue 5, 2019, Pages 195-196]
  • Total flavonoids HYPOLIPIDAEMIC EFFECT OF COLD AQUEOUS EXTRACT MIXTURES OF GRAPE (VITIS VINIVERA ) SEED, BASIL (OCIMUM BASILICUM) LEAVES AND MORINGA (MORINGA OLEIFERA) LEAVES IN RATS [Volume 4, Issue 5, 2019, Pages 153-169]
  • Total phenolic content PRODUCTION AND EVALUATION OF SWEET WHEY DOUM BEVERAGES [Volume 4, Issue 2, 2019, Pages 57-71]