A
-
Arabic coffee
COMPARATIVE STUDY ON THE USES OF GREEN COFFEE BEANS, ROASTED, ARABIC COFFEE FORMULA AND THEIR EXTRACTS TO REDUCE OBESITY IN MALE RATS [Volume 40, Issue 3, 2015, Pages 679-714]
B
-
Black mulberry juice
CHEMICAL AND TECHNOLOGICAL STUDIES ON BLACK MULBERRY JUICE AND ITS CONCENTRATE [Volume 40, Issue 1, 2015, Pages 41-56]
C
-
Carrot
BENEFITING OF SOME PLANT MATERIALS IN IMPROVING LIVER FUNCTIONS FOR HEPATICALLY TOXICATED RATS WITH CCL4 [Volume 40, Issue 3, 2015, Pages 667-678]
-
Chickpea 10%
NUTRITIONAL AND BIOCHEMICAL STUDIES ON SUPPLEMENTATION OF CHICKPEA POWDER ON RATS DIETS SUFFERED FROM PROTEIN MALNUTRITION [Volume 40, Issue 3, 2015, Pages 679-695]
-
Chicory
BENEFITING OF SOME PLANT MATERIALS IN IMPROVING LIVER FUNCTIONS FOR HEPATICALLY TOXICATED RATS WITH CCL4 [Volume 40, Issue 3, 2015, Pages 667-678]
-
Cholesterol fraction
BENEFITING OF SOME PLANT MATERIALS IN IMPROVING LIVER FUNCTIONS FOR HEPATICALLY TOXICATED RATS WITH CCL4 [Volume 40, Issue 3, 2015, Pages 667-678]
G
-
Green coffee
COMPARATIVE STUDY ON THE USES OF GREEN COFFEE BEANS, ROASTED, ARABIC COFFEE FORMULA AND THEIR EXTRACTS TO REDUCE OBESITY IN MALE RATS [Volume 40, Issue 3, 2015, Pages 679-714]
-
Ground flaxseed
STORAGE STABILITY AND SENSORY PROPERTIES OF FROZEN STORED PIZZA FORTIFIED WITH GROUND FLAXSEED [Volume 40, Issue 1, 2015, Pages 15-24]
H
-
HACCP
APPLICATION OF ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IN THERAPEUTIC NUTRITION AT SOME HOSPITALS [Volume 40, Issue 1, 2015, Pages 25-40]
-
Hemoglobin
EFFECT OF SOME NUTRIENTS ON THE HEALTH STATUE OF IRON ANEMIC RATS [Volume 40, Issue 2, 2015, Pages 399-407]
I
-
ISO 22000
APPLICATION OF ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IN THERAPEUTIC NUTRITION AT SOME HOSPITALS [Volume 40, Issue 1, 2015, Pages 25-40]
L
-
Lipid profile
COMPARATIVE STUDY ON THE USES OF GREEN COFFEE BEANS, ROASTED, ARABIC COFFEE FORMULA AND THEIR EXTRACTS TO REDUCE OBESITY IN MALE RATS [Volume 40, Issue 3, 2015, Pages 679-714]
-
Liver damage
BENEFITING OF SOME PLANT MATERIALS IN IMPROVING LIVER FUNCTIONS FOR HEPATICALLY TOXICATED RATS WITH CCL4 [Volume 40, Issue 3, 2015, Pages 667-678]
O
-
Obesity
COMPARATIVE STUDY ON THE USES OF GREEN COFFEE BEANS, ROASTED, ARABIC COFFEE FORMULA AND THEIR EXTRACTS TO REDUCE OBESITY IN MALE RATS [Volume 40, Issue 3, 2015, Pages 679-714]
P
-
Pizza
STORAGE STABILITY AND SENSORY PROPERTIES OF FROZEN STORED PIZZA FORTIFIED WITH GROUND FLAXSEED [Volume 40, Issue 1, 2015, Pages 15-24]
-
Prickly pear
BENEFITING OF SOME PLANT MATERIALS IN IMPROVING LIVER FUNCTIONS FOR HEPATICALLY TOXICATED RATS WITH CCL4 [Volume 40, Issue 3, 2015, Pages 667-678]
R
-
Rats- Calcium- Liver-Vitamin A-Sucrose
EFFECT OF SOME NUTRIENTS ON THE HEALTH STATUE OF IRON ANEMIC RATS [Volume 40, Issue 2, 2015, Pages 399-407]
-
Reconstitution
CHEMICAL AND TECHNOLOGICAL STUDIES ON BLACK MULBERRY JUICE AND ITS CONCENTRATE [Volume 40, Issue 1, 2015, Pages 41-56]
-
Roasted coffee
COMPARATIVE STUDY ON THE USES OF GREEN COFFEE BEANS, ROASTED, ARABIC COFFEE FORMULA AND THEIR EXTRACTS TO REDUCE OBESITY IN MALE RATS [Volume 40, Issue 3, 2015, Pages 679-714]
S
-
Sensory evaluation
STORAGE STABILITY AND SENSORY PROPERTIES OF FROZEN STORED PIZZA FORTIFIED WITH GROUND FLAXSEED [Volume 40, Issue 1, 2015, Pages 15-24]
U
-
Ultrafiltration process
CHEMICAL AND TECHNOLOGICAL STUDIES ON BLACK MULBERRY JUICE AND ITS CONCENTRATE [Volume 40, Issue 1, 2015, Pages 41-56]
Your query does not match with any item