Keyword Index

C

  • Cupcakes UTILIZATION OF SOME PLANT MATERIAL EXTRACTS TO EXTEND THE SHELF LIFE OF CUPCAKES DURING STORAGE [Volume 6, Issue 3, 2021, Pages 21-31]
  • Cupcakes ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS [Volume 6, Issue 3, 2021, Pages 33-34]

E

  • Equivalent Weight EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN [Volume 6, Issue 4, 2021, Pages 35-50]
  • Equivalent Weight UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN [Volume 6, Issue 4, 2021, Pages 51-52]

G

  • Guava leaves UTILIZATION OF SOME PLANT MATERIAL EXTRACTS TO EXTEND THE SHELF LIFE OF CUPCAKES DURING STORAGE [Volume 6, Issue 3, 2021, Pages 21-31]
  • Guava leaves ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS [Volume 6, Issue 3, 2021, Pages 33-34]

L

  • Labneh IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA [Volume 6, Issue 1, 2021, Pages 1-16]
  • Labneh STUDIES ON MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF PROBIOTIC CONTAINING LABNEH [Volume 6, Issue 1, 2021, Pages 17-18]
  • Labneh IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA [Volume 6, Issue 2, 2021, Pages 1-16]

M

  • Meatballs ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS [Volume 6, Issue 3, 2021, Pages 33-34]

O

  • Organoleptic properties IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA [Volume 6, Issue 1, 2021, Pages 1-16]
  • Organoleptic properties STUDIES ON MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF PROBIOTIC CONTAINING LABNEH [Volume 6, Issue 1, 2021, Pages 17-18]
  • Organoleptic properties IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA [Volume 6, Issue 2, 2021, Pages 1-16]

P

  • Physio -chemical EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN [Volume 6, Issue 4, 2021, Pages 35-50]
  • Physio -chemical UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN [Volume 6, Issue 4, 2021, Pages 51-52]
  • Plant extracts UTILIZATION OF SOME PLANT MATERIAL EXTRACTS TO EXTEND THE SHELF LIFE OF CUPCAKES DURING STORAGE [Volume 6, Issue 3, 2021, Pages 21-31]
  • Plant extracts ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS [Volume 6, Issue 3, 2021, Pages 33-34]

T

  • Total Anhydrouronic acid EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN [Volume 6, Issue 4, 2021, Pages 35-50]
  • Total Anhydrouronic acid UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN [Volume 6, Issue 4, 2021, Pages 51-52]
  • Turmeric UTILIZATION OF SOME PLANT MATERIAL EXTRACTS TO EXTEND THE SHELF LIFE OF CUPCAKES DURING STORAGE [Volume 6, Issue 3, 2021, Pages 21-31]
  • Turmeric ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS [Volume 6, Issue 3, 2021, Pages 33-34]