Keyword Index

A

B

  • Beef burger UTILIZATION OF FRUITS AND VEGETABLES BY-PRODUCTS IN THE MANUFACTURE OF BEEF BURGER [Volume 8, Issue 12, 2023, Pages 121-136]
  • Betifore THE POTENTIAL APPLICATION OF SOME UNUTILIZED SEED OILS AS FUNCTIONAL COMPONENTS IN BETIFORE MAKING [Volume 8, Issue 4, 2023, Pages 32-43]
  • Betifore CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME UNTRADITIONAL OIL SOURCES [Volume 8, Issue 5, 2023, Pages 44-45]
  • Bifidobacteria STUDIES ON SOME FUNCTIONAL AND QUALITY PROPERTIES OF CONCENTRATED YOGHURT (LABNEH) [Volume 8, Issue 3, 2023, Pages 30-31]
  • Bio Cemical Analysis- Hawthorn THE IMPACT OF VARYING CONCENTRATIONS OF HAWTHORN (CRATAEGUS OXYACANTHA) ON CARDIOVASCULAR HEALTH IN ADRIAMYCIN-INDUCED CARDIOVASCULAR DISEASES RATS [Volume 8, Issue 12, 2023, Pages 137-145]

C

  • Carob- Doum- Sunflower Seeds RESTORING ANTIOXIDANT LEVELS OF NICOTINE-INJECTED RATS USING SUGGESTED DIETARY FORMULAS [Volume 8, Issue 10, 2023, Pages 97-117]
  • Concentrated yoghurt PRODUCTION OF FUNCTIONAL LABNEH SUPPLEMENTED WITH MUSHROOM (AGARICUS BISPORUS) POWDER [Volume 8, Issue 2, 2023, Pages 15-29]
  • Concentrated yoghurt STUDIES ON SOME FUNCTIONAL AND QUALITY PROPERTIES OF CONCENTRATED YOGHURT (LABNEH) [Volume 8, Issue 3, 2023, Pages 30-31]
  • Crataegus species - Heart disorder THE IMPACT OF VARYING CONCENTRATIONS OF HAWTHORN (CRATAEGUS OXYACANTHA) ON CARDIOVASCULAR HEALTH IN ADRIAMYCIN-INDUCED CARDIOVASCULAR DISEASES RATS [Volume 8, Issue 12, 2023, Pages 137-145]

D

  • Domiati SYNBIOTIC DOMIATI CHEESE [Volume 8, Issue 7, 2023, Pages 61-72]

E

  • Extrudates THE PRODUCTION OF HIGH-PROTEIN EXTRUDED CORN SNACKS FORMULATED WITH QUINOA SEED AND MORINGA LEAF POWDER [Volume 8, Issue 6, 2023, Pages 45-60]
  • Extrudates Studies on production of different snack blends [Volume 8, Issue 8, 2023, Pages 73-74]

F

  • Formula THE BIOLOGICAL STUDIES ON HIGH PROTEIN AND ENERGY FOODS TO IMPROVE THE DECREASING OF ALBINO RATS WEIGHT [Volume 8, Issue 9, 2023, Pages 75-82]
  • Functional foods PRODUCTION OF FUNCTIONAL LABNEH SUPPLEMENTED WITH MUSHROOM (AGARICUS BISPORUS) POWDER [Volume 8, Issue 2, 2023, Pages 15-29]
  • Functional foods STUDIES ON SOME FUNCTIONAL AND QUALITY PROPERTIES OF CONCENTRATED YOGHURT (LABNEH) [Volume 8, Issue 3, 2023, Pages 30-31]
  • Functional properties CHARACTERIZATION, NUTRITIONAL AND FUNCTIONAL PROPERTIES OF QUINOA FLOUR AND ITS PROTEIN ISOLATE [Volume 8, Issue 10, 2023, Pages 83-95]

H

  • Histopathological Changes STUDYING THE EFFECT OF FENNEL AND BARLEY SEEDS IN MITIGATION KIDNEY DISEASE OF RATS [Volume 8, Issue 1, 2023, Pages 1-14]

I

  • In-vitro digestibility CHARACTERIZATION, NUTRITIONAL AND FUNCTIONAL PROPERTIES OF QUINOA FLOUR AND ITS PROTEIN ISOLATE [Volume 8, Issue 10, 2023, Pages 83-95]

L

  • Liver functions STUDYING THE EFFECT OF FENNEL AND BARLEY SEEDS IN MITIGATION KIDNEY DISEASE OF RATS [Volume 8, Issue 1, 2023, Pages 1-14]
  • L*(lightness) CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME UNTRADITIONAL OIL SOURCES [Volume 8, Issue 5, 2023, Pages 44-45]

M

  • Mango seed oil THE POTENTIAL APPLICATION OF SOME UNUTILIZED SEED OILS AS FUNCTIONAL COMPONENTS IN BETIFORE MAKING [Volume 8, Issue 4, 2023, Pages 32-43]
  • Mango seed oil CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME UNTRADITIONAL OIL SOURCES [Volume 8, Issue 5, 2023, Pages 44-45]
  • Moringa leaf THE PRODUCTION OF HIGH-PROTEIN EXTRUDED CORN SNACKS FORMULATED WITH QUINOA SEED AND MORINGA LEAF POWDER [Volume 8, Issue 6, 2023, Pages 45-60]
  • Moringa leaf Studies on production of different snack blends [Volume 8, Issue 8, 2023, Pages 73-74]
  • Mushroom (Agaricus bisporus) powder STUDIES ON SOME FUNCTIONAL AND QUALITY PROPERTIES OF CONCENTRATED YOGHURT (LABNEH) [Volume 8, Issue 3, 2023, Pages 30-31]

P

  • Physical properties UTILIZATION OF FRUITS AND VEGETABLES BY-PRODUCTS IN THE MANUFACTURE OF BEEF BURGER [Volume 8, Issue 12, 2023, Pages 121-136]
  • Protein classification CHARACTERIZATION, NUTRITIONAL AND FUNCTIONAL PROPERTIES OF QUINOA FLOUR AND ITS PROTEIN ISOLATE [Volume 8, Issue 10, 2023, Pages 83-95]
  • Pumpkin seed oil THE POTENTIAL APPLICATION OF SOME UNUTILIZED SEED OILS AS FUNCTIONAL COMPONENTS IN BETIFORE MAKING [Volume 8, Issue 4, 2023, Pages 32-43]
  • Pumpkin seed oil CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME UNTRADITIONAL OIL SOURCES [Volume 8, Issue 5, 2023, Pages 44-45]

R

  • Renal functions STUDYING THE EFFECT OF FENNEL AND BARLEY SEEDS IN MITIGATION KIDNEY DISEASE OF RATS [Volume 8, Issue 1, 2023, Pages 1-14]

S

  • Schaal oven test CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME UNTRADITIONAL OIL SOURCES [Volume 8, Issue 5, 2023, Pages 44-45]
  • Seed oil THE POTENTIAL APPLICATION OF SOME UNUTILIZED SEED OILS AS FUNCTIONAL COMPONENTS IN BETIFORE MAKING [Volume 8, Issue 4, 2023, Pages 32-43]
  • Seed oil CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME UNTRADITIONAL OIL SOURCES [Volume 8, Issue 5, 2023, Pages 44-45]
  • Sensory acceptance STUDIES ON SOME FUNCTIONAL AND QUALITY PROPERTIES OF CONCENTRATED YOGHURT (LABNEH) [Volume 8, Issue 3, 2023, Pages 30-31]
  • Sensory acceptance. PRODUCTION OF FUNCTIONAL LABNEH SUPPLEMENTED WITH MUSHROOM (AGARICUS BISPORUS) POWDER [Volume 8, Issue 2, 2023, Pages 15-29]
  • Serum lipid profile STUDYING THE EFFECT OF FENNEL AND BARLEY SEEDS IN MITIGATION KIDNEY DISEASE OF RATS [Volume 8, Issue 1, 2023, Pages 1-14]
  • Storage THE PRODUCTION OF HIGH-PROTEIN EXTRUDED CORN SNACKS FORMULATED WITH QUINOA SEED AND MORINGA LEAF POWDER [Volume 8, Issue 6, 2023, Pages 45-60]
  • Storage Studies on production of different snack blends [Volume 8, Issue 8, 2023, Pages 73-74]

T

  • T3 THE BIOLOGICAL STUDIES ON HIGH PROTEIN AND ENERGY FOODS TO IMPROVE THE DECREASING OF ALBINO RATS WEIGHT [Volume 8, Issue 9, 2023, Pages 75-82]
  • T4 and TSH hormone THE BIOLOGICAL STUDIES ON HIGH PROTEIN AND ENERGY FOODS TO IMPROVE THE DECREASING OF ALBINO RATS WEIGHT [Volume 8, Issue 9, 2023, Pages 75-82]
  • Tomato UTILIZATION OF FRUITS AND VEGETABLES BY-PRODUCTS IN THE MANUFACTURE OF BEEF BURGER [Volume 8, Issue 12, 2023, Pages 121-136]