Menoufia Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 3, Issue 5, September and October 2018, Pages 1-700

ANTIOXIDANT ACTIVITY OF OLIVE LEAF, POMACE AND VIRGIN OIL EXTRACTS FROM PICUAL CULTIVAR AND THEIR HEAT AND pH STABILITY

Pages 89-100

R.Y. Halwaz; A.A. Hassan; E.H. Mansour; A.S. Osheba; A.A. El-Bedawey

Menoufia Journal of Food and Dairy Sciences

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