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Volume & Issue: Volume 1, Issue 3, November and December 2016, Pages 1-700 
Number of Articles: 3
EFFECT OF ADDING MICROBIAL LIPASE ON THE ACCELERATION OF UF-RAS CHEESE RIPENING

Pages 45-52

Shaimaa M. Hamdy; H. Sh. Abdel Montaleb; Kh. A. Abbas; Ratiba A. Beyomi; M. A. Degheidi

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PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.

Pages 53-54

A. A. El-Bedawey; A. E. El-Beltagy

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EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH

Pages 53-54

E. H. Mansour; A. S. A. Osheba; A. A. El-Bedawey

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Menoufia Journal of Food and Dairy Sciences
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