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Volume & Issue: Volume 5, Issue 6, August 2020, Pages 1-7000 
Number of Articles: 3
EVALUATION OF POTATO PEEL EXTRACT AS A SOURCE OF ANTIOXIDANT AND ANTIMICROBIAL SUBSTANCES

Pages 79-90

M. M. Helal; T. A. El- Adawy; A.E. El- Beltagy; A.A. El- Bedawey; S. M. Youssef

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USING WHEY PROTEINS TO IMPROVE QUALITY OF YOGHURT MADE FROM COW'S MILK.

Pages 93-94

Kh. M. K. Kebary; S. A. Hussein; R. M. Badaw

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EFFECT OF SOME SPICES AND THEIR VOLATILE OILS ON THE QUALITY ATTRIBUTES OF FROZEN AND SEMI-FRIED FISH FILLETS

Pages 91-92

A. A. El- Bedawey; M. M. M. Saad; E. H. A. Rahma; A. S. A. Osheba

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Menoufia Journal of Food and Dairy Sciences
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